Because more olive oil is always better
The iconic “Sizzle” & “Drizzle” Duo
Perfectly portioned refill cans
And a funnel for easy refilling!
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when olives are young and hard as rocks. Hand for scale (we were out of bananas).
5,000 olives to make 500ml Drizzle
When pressed, these young olives only yield a tiny bit of oil. 5,000 olives will only produce 500ml of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
BRIGHTER FLAVOR FOR EATING
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when olives are more mature and a bit softer.
2,500 olives to make 750mL Sizzle
When pressed, these more mature, juicier olives yield a lot more more oil. It only takes about 2,500 olives to produce a 700ml bottle of our cooking oil.
TAKE IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
CHILL OLVIES FOR COOKING
Because of its mellow flavor and higher smoke point, Sizzle can be used a lot of different ways. Great for everyday cooking like: roasting, searing, poaching, pan frying, baking, marinating, etc.
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Us Vs Them
No blending, no funny business. Just 100% Picual olives from a big field in Spain.
Cheap Olive Oil
Graza
Expensive Olive Oil
Canola/Vegetable Oil
- MRMartin R.Verified BuyerRated 5 out of 5 starsYesterdayAmazing gift, incredible presentation!
Absolutely stunning gift with an incredible presentation!
- SMScott M.Verified BuyerRated 5 out of 5 stars3 days agoNow I am cooking!
Didn't think there would be a big difference in flavor, boy I was wrong, flavor, flavor , flavor!!!
- SDStephen D.Verified BuyerRated 5 out of 5 stars4 days agoSuperb product and packaging
Recurring customer and can see they're continually trying to refine and improve the product.
- CSCyndi S.Verified BuyerRated 5 out of 5 stars5 days agoStarter Kit
I absolutely love my Graza Starter Kit! Going to take it camping with us! Can’t wait! I tried it once at a friend’s house and the crisp clean taste and purity sold me.!
- JJudithRated 5 out of 5 stars2 weeks ago5 Stars
Such a good deal.. love the Olive Oil
Olive oil the way it should be:
Most olive oil you buy is already a year old before its even bottled. graza is harvested, pressed, bottled and shipped within x amount of time. can’t find a harvest date on your olive oil? it should probably be tossed (or gifted to your mean landlord) Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse
