Meet our extra special potato...

The yellow skin, yellow flesh potato! This potato's rich in minerals & nutrients, with a strong, potato-y flavor.

Our potatoes vs. other potatoes

Our potatoes

  • Yellow skin & yellow flesh potatoes

  • Very potato-y flavor

  • High specific gravity
    AKA a higher starch to water ratio, meaning they’re denser, drier, and more likely to become a super crispy chip.

Other potatoes

  • Standard white chipping potatoes

  • Mild, way less potato-y flavor

  • Low specific gravity
    AKA a lower starch to water ratio, meaning they’re softer, water-y, and less likely to become a crispy chip.

Where the magic happens (the potato farm)

These extra special potatoes don't grow just anywhere. Ours come from North Dakota's Red River Valley & Northern Illinois!

Why?

Because these places have the ideal climate and soil for growing our special yellow skin, yellow flesh potatoes.

  • LIGHT, FLUFFY, NUTRIENT RICH SOIL

    Light, fluffy soil (without a lot of clay) means water can easily flow to the potato crops!

  • WARM DAYS & COOL NIGHTS

    This temperature gradient allows more dry matter (starches & fiber) in the potato to grow. More dry matter = crispier chip!

From sprout… to tuber… to potato!

It takes approximately 120 days (aka 4 months) for our seed potatoes to mature into real & perfect potatoes!!!!

  • Sprouting

    Day 0

  • vegetative growth

    Day ~14

  • tuber formation

    Day ~35

  • Harvest

    Day 90-120

Dry farming is cool!

Plants need water to grow! Dry farming just means there are no built-in irrigation systems needed.

Our farms depend on rain and other natural water sources (like the Red River, which flows through North Dakota!)

From potato to… potato chip!

All outta chips??!

Find more here